The evening was a celebration of passion, craftsmanship, and the art of winemaking, and we were thrilled to share it with you all. Your presence made the evening truly special, and we are so thankful for your continued support and love for our wines.
Have a scroll through the stunning images we were able capture thanks to one of our favorite photographers, Heather Daenitz, of Craft and Cluster. You might even find yourself in the photos!
The Food
The Wine
Our Guests
The Caliza Team
Maury Froman Allie Donegan & Josh Harp
Mandy Bauer Ciara Girard
Carl & Pam Bowker
Chef Jeffery Scott
Thank you again from all of us at Caliza Winery, until next year!
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Gathering with loved ones during the holidays becomes even more memorable when sharing homemade meals, crafted with care and tradition. The warmth of a home-cooked feast is elevated by the joy of togetherness, and pairing these delightful dishes with carefully selected wines adds an extra layer of festive delight!
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Brown Sugar Glaze
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If you purchase a smoked ham, that has been cooked, be sure to check the package to ensure it says it is "fully cooked". If your ham is fully cooked on the package (as most spiral hams are), it will need to cook to 140°F (basically just to heat it).
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Get creative in the kitchen this summer through food and wine pairings with our second label: End of the Day. Whether you’re cooking for yourself or for a gathering, our ready-to-drink wines are sure to heighten any at-home culinary experience. These favorite summer recipes and suggested wine pairings will please any palate!
Marinated Beef Flank Steak