Jeb Dunnuck Reviews Caliza Winery

Current Releases

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Upcoming Releases

 

Source: https://jebdunnuck.com/2023/08/the-2021s-from-californias-central-coast/

 

Join Caliza's End Of The Day Wine Club!

The End Of The Day Wine Club is Here!

We are excited to announce our wine club, built with you in mind. End Of The Day wines are meant to be enjoyed immediately and often, and this club allows you to do just that.

These are approachable, everyday wines for people who recognize quality and enjoy ending their day with a glass (or two!) of wine. We understand the desire for a budget-friendly wine that will still knock your socks off when you open it, and we've made just that for you. Join our wine club so that you are never lacking wines to bring to dinner, to open after a long day at work, and to sip on all weekend long.

MORE INFORMATION HERE

Club Benefits:

Quarterly shipments of 6 bottles
Customizable allocations
15% off all End Of The Day wines
$20 flat rate shipping on any order of 12+ bottles
Complimentary tastings | Four per visit
Priority access to limited releases

Shipping/Pickup Information:

Club order processing will occur in February, May, August, and November.

Don't worry, we'll only ship when the weather is safe to do so!
For pickup members, we invite you to come taste on the weekends and introduce your friends to our Tin City Winery. We do ask that you pick up your wine within 2 months of club processing. If you can't make it, we'll happily ship it to you. 

Please note, we do not ship to the following states:

UT, WY, NM, ND, SD, OK, AR, LA, MS, AL, KY, MS, WV, VT

JOIN THE WINE CLUB

BROWSE OUR AWARD WINNING WINES

We're happy to help!

If you have any questions about our wine club, our wines, or our brand please feel free to reach out by emailing endoftheday@calizawinery.com or by calling 805-237-1480.

Wine Critic Owen Bargreen Tasting June 2023

Wine Critic Owen Bargreen Tasting - June 2023

"It brings me great pleasure to share one of the outstanding producers of Paso Robles. Caliza, Spanish for 'limestone', connects the name to the 20-acre Caliza vineyard located on the west side of Paso Robles. The vineyard is predominantly comprised of hillsides with south-facing slopes which leads to maximum sun exposure. Set at 900-1200 feet above sea level in Templeton Gap area, the vineyard faces strong diurnal shifts which creates some nice tension in the wines. Having visited this spot last year, it is extremely windy which further stresses the vines, producing very concentrated grapes.

Proprietors Carl and Pam Bowker, purchased this land which is located near stalwarts L’Aventure and Booker. Bowker has a degree from Napa Valley College’s Viticulture and Enology associate program and his wines have improved with each year. I love the new Caliza ‘Kissin’ Cousins’ White Wine (OB, 93) which is smooth and viscous with fantastic flavor range. Here are the outstanding new wines by Caliza."

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2022 Caliza ‘Kissin’ Cousins’ White Wine- This edition of the ‘Kissin’ Cousins’ includes 38% Viognier and 32% Grenache Blanc with smaller parts Picpoul and Roussanne. It is viscous and marvelously textured with bright underlying acidity and good weight. Kiwi, sweetened gooseberry and green melon flavors combine with copious minerals and salted nut undercurrents on the palate. Enjoy this complex white wine now and over the next seven years. Drink 2023-2030- 93

2021 Caliza ‘Kankret’ Grenache- This 2021 edition was aged entirely in concrete tanks and utilizes Grenache clonal selection 362. Deep and concentrated on the palate, this shows Mandarin orange rind flavors that mingle well with ripe strawberry, red currants, and shades of stony soils. Very juicy and delicious, this is already beautifully evolved stuff that will live on for at least another ten years. Drink 2023-2033- 94

2020 Caliza ‘Azimuth’ Red Wine- The 2020 ‘Azimuth’ combines mostly Mourvèdre (44%) with smaller portions Grenache and Syrah. Smoked meats, lavender and dense dark fruits mark the nose. The palate is fresh and beautifully textured with a rich mouthfeel. Loaded with boysenberry and black cherry cordial flavors, with smoky and herbal accents, this is delicious wine that has already hit its stride. Drink 2023-2033- 94

2020 Caliza Syrah- Aged in mostly new French oak (70%), the 2020 Caliza Syrah offers black olives, blackberry jam, cigar ash and shades of citrus blossom on the palate. Neatly textured and dense, with a killer mouthfeel, enjoy this beauty now and over the next eight plus years. Drink 2023-2031- 93

2019 Caliza ‘Cohort’ Red Wine- Always one of the unique wines of Paso Robles, this 2019 edition of ‘Cohort’ includes mostly Petite Sirah (65%) with smaller parts Mourvèdre and Syrah. Aged for 18 months in 50% new French oak, this delivers concentrated blueberry compote, mocha, tar and black licorice flavors, with salty and stony undertones. Very dense, yet showing bright underlying acidity, enjoy this beautiful wine now and over the next eight plus years. Drink 2023-2031- 94

2020 Caliza ‘Companion’ Red Wine- A wine inspired by Provençale reds, the 2020 ‘Companion’ is equal parts Syrah and Cabernet Sauvignon that was stored for 18 months in new French oak before bottling. Rich dark currants collide with smoked brisket, black olive tapenade and copious minerals on the palate. Really fresh and lithe, with a smooth mouthfeel, this is outstanding to savor right now and over the next seven plus years. Drink 2023-2030- 93

- Owen Bargreen

Summertime Sippin' and Perfect Pairings!

                                                     

Get creative in the kitchen this summer through food and wine pairings with our second label: End of the Day. Whether you’re cooking for yourself or for a gathering, our ready-to-drink wines are sure to heighten any at-home culinary experience. These favorite summer recipes and suggested wine pairings will please any palate!

 

                                                              

Summer Shrimp Boil 

Ingredients:

• Water, for boiling
• 4 tablespoons Old Bay Seasoning
• 8 oz. baby potatoes, cut into halves
• 2 ears corn on the cob, cut into 2-inch pieces
• 12 oz. smoked sausage, cut into pieces (Hillshire Smoke Sausage Rope)
• 1 lb. shrimp, shelled, deveined, tail-in
• 1 tablespoon chopped parsley, for garnishing

Cajun Butter:

• 6 tablespoons unsalted butter, melted
• 1 1/2 tablespoons Cajun seasoning (McCormick)

 

Instructions:

1. Fill a tall stockpot halfway with water. On high heat, bring the water to a rolling boil.
2. Add the Old Bay Seasoning, follow by baby potatoes and corn. Cover the pot and boil for 8-10 minutes, or until the potatoes become tender.
3. In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning together. Stir to mix well and set aside.
4. Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. Remove the pot from heat and drain all the ingredients using a colander. You may need to do it in two batches if your colander is not big enough.
5. Heat up a skillet on high heat. Add the Cajun Butter and all the shrimp boil ingredients together. Stir to combine well. Transfer the shrimp boil to a sheet pan or serving platter, garnish with chopped parsley and serve immediately with a chilled glass of Albariño.

 

 

                                                          

Classic Pasta Salad

Ingredients:

• 24 ounces tri-color rotini pasta, uncooked
• 1 pint cherry tomatoes, halved
• 12 ounces sliced pepperoni
• 1 red onion, diced
• 1 green bell pepper, diced
• 16 ounces mozzarella cheese, cubed
• 1 cup grated parmesan cheese
• 8 ounces olives, sliced

Vinaigrette dressing:

• 1 ½ cups olive oil
• ½ cup red wine vinegar
• 2 tablespoons Italian seasoning
• 2 teaspoons garlic powder
• 1 ½ teaspoons salt
• 1 teaspoon pepper
• ½ teaspoon red pepper flakes

Instructions:

1. In salted boiling water, cook pasta according to package directions. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl.
2. Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl. Set aside. 
3. In a separate bowl, add olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes. Whisk to combine. 
4. Pour vinaigrette over pasta salad, then toss to coat. Refrigerate for 1 hour before serving.
5. If your pasta salad has been chilling for several hours/overnight and very cold, allow it to warm up slightly at room temperature for 20-30 minutes, then give it a toss to redistribute the dressing just before serving with a glass of Cuvée.

 

                                                         

Savory Stuffed Mushrooms

Ingredients:

• 18 mushrooms whole mushroom caps, fresh
• 1 tablespoon olive oil for sauteing
• 2 cloves garlic pressed using garlic press
• 8 oz cream cheese softened
• ¼ cup Parmesan cheese grated
• ¼ teaspoon white pepper
• ¼ teaspoon cayenne pepper
• ¼ teaspoon onion powder

Instructions:

• Heat oven to 350.
• To prepare the filling, start by heating 1 tablespoon oil over medium and adding garlic and about ¼ of the stems chopped up. Stir and heat until most of the moisture is gone and then add the rest of the ingredients, stirring until mixed smooth.
• Arrange mushroom caps on a baking sheet. Fill each mushroom cap with a nice heaping spoonful of the filling. (Use a piping for the easiest method!) When they are all filled, place in preheated oven for 20 minutes and serve with a glass of Cab. 

 

                                                        

Marinated Beef Flank Steak

Ingredients:

• 1 1/2 -2 pounds flank steak
• 1/2 cup olive oil
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 TBS EACH onion powder, garlic powder
• 1 tsp EACH paprika, pepper, red pepper flakes, dried dill weed
• 1/2 tsp EACH dried oregano, dried rosemary, ground coriander

 

Instructions:

1. Whisk marinade ingredients together in a freezer-size Ziploc bag. Reserve 2 tablespoons to use later. Add steak, press out excess air and seal. Massage marinade into the steak with your hands through the outside of the bag.
2. Marinate in the refrigerator at least 2 hours or up to 12 hours.
3. Preheat outdoor grill (or indoor grill pan) to medium-high heat, (450 degrees F when lid is closed).
4. Grill steak for 5-6 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare or around 140 degrees for medium. Grill time will vary depending on thickness of your steak and desired level of doneness.
5. Remove the steak to a cutting board and let rest for 10 minutes before slicing. Slice steak into thin strips against the grain (perpendicular to the long strands) or ½-inch cubes. Drizzle with the 2 tablespoons reserved marinade.

Fall 2022 Wine Club Virtual Tasting Packs - Wine Club Members get 50% off!

Caliza's Virtual Tasting Experience

The at-home tasting pack includes:

• Five four-ounce Estate wine selections (that's pretty much a bottle of wine)
• A map of the Estate Vineyards
• Tasting notes
• Optional Cheese/Food Pairing (inquire with Brandon@calizawinery.com)
• The opportunity to set up an interactive virtual tasting with one of our team members (not required)

The cost is $80 (*plus tax and shipping) - Wine Club Members, log in to your account and use the discount code: CLUB at checkout for 50% off of your Fall 2022 release tasting pack!

We will not automatically ship your tasting pack once purchased. When we see your order we will reach out to schedule delivery.

Want to taste with multiple friends and family? Have multiple addresses to ship to? Contact brandon@calizawinery.com to coordinate your exclusive virtual tasting experience. 

We cannot ship to the following states: North Dakota, South Dakota, Utah, Oklahoma, Arkansas, Mississippi, Alabama, Kentucky, West Virginia, Rhode Island, Vermont, Delaware, Missouri, and Maryland.

****Please note we ship virtual tasting kits on Monday of every week and need a week lead time****

****Shipping is set for ground delivery but there might be additional shipping charges because of inclement weather****

PURCHASE TASTING PACK

Sales Team Takes On Harvest!

 

(left) Mandy Bauer - Tasting Room & Hospitality Manager

(right) Brandon Faulkner - Sales Manager

(back) Brian David - Cellar Hand 

WINES OF THE RHÔNE WITH CALIZA WINERY

 

BOOK NOW

Spring 2022 Wine Club Releases

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2021 Kissin' Cousins

37% Viognier, 37% Roussanne, 26% Grenache Blanc

A magnificent bouquet of young spring blossoms, nectarine, and bruised pear exude the freshness of this jovial blend. With equal parts Viognier and Roussanne finished off with a barrel of Grenache Blanc the 2021 version of our Rhone white blend is sure to excite. With a luscious mouthfeel and mouthwatering acidity, the wine ignites on the palate with flavors of baked pears, canned mandarins, and lime zest. As the saying goes, “Only the good die young” drink this one early and often for prime enjoyment! Pair it with grilled halibut tacos with a cilantro lime crema slaw or indulge in the dual-textured bacon-wrapped scallops, either will surely delight!

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2019 Grenache

100% Grenache

Draped in a crimson robe, this alluring temptress seduces you with aromas of ripe cherry, strawberries, and anise before laying her grasps on you with powerful notes of raspberry compote, plum, white pepper, and bouquet garni. Silky across the palate, her sculpted tannins and rich fruit flavors gently massage your tongue into eternal bliss. Drink her in all her youthfulness for maximum enjoyment.

Jeb Dunnuck says, "The 2019 Grenache is certainly outstanding and a terrific example of the variety, which can be more difficult in California. Deep ruby/plum-hued, with a lifted bouquet of kirsch, candied violets, ground pepper, and herbes de Provence, it’s medium to full-bodied, has ripe, polished tannins, and a great finish. Drink it over the coming 5-7 years." 93-Points

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2019 Azimuth

40% Mourvèdre, 40% Grenache, 20% Syrah

Intriguing. Sultry. Captivating all audiences with an intense bouquet of red fruits frolicking through rose gardens at sunset on a warm summer day. Savory notes of smoked meats and dried herbs couple with ripe black fruits to produce a wine so aromatically intense that you think you’ll smell it for days! The wine glides across the palate showing off its velvety textures and complex character. Ripe tannins and firm acidity, it is graceful in all its power and will drink well over the next decade. 

Jeb Dunnuck says, "The ruby purple-hued 2019 Azimuth reveals notes of dried flowers, rose petals, and red and black fruits as well as leather, spice, dried herbs, and cured meat. Medium to full-bodied, supple, and elegant on the palate, with ripe tannins, this complex, balanced red is elegant and seamless. I love the tannins, and it has good acidity and freshness, staying light on its feet." 95-Points

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2019 Primitivo

85% Primitivo, 10% Petite Sirah, 5% Mourvèdre

Give this wine a swirl and sniff and imagine yourself on a warm spring morning enjoying a fresh out of the oven croissant with raspberry compote drizzle whilst surrounded by blossoming plum trees and violets. Now open your eyes and take a sip of all the wonders this wine embodies. Ripe red fruit, dark cocoa powerberries, and cinnamon-dusted buttercream coat the palate and leave you with subtle hints of clove and star anise. Traditionally a powerhouse wine, the 2019 is subdued with sleek elegance and sophistication. Enjoy now or cellar for 8-10 years.

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2019 Sympatico

80% Tempranillo, 14% Grenache, 6% Mourvèdre

The Tempranillo-dominated cuvée finished off with a pop of Grenache and a gentle splash of Mourvèdre showcases aromas of cherry cola, chili powder, rosemary, vanilla, and excelsior. Bright fruit characters dance along with Mexican spices, mole, and ground black pepper. A very structured wine with muscular tannins the wine lingers on the finish with great length and a desire for more! 

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2019 Mourvèdre

100% Mourvèdre / 60% Whole Cluster Fermentation

The second coming, and by popular demand, another staple in the lineup is this beautiful expression of Mourvèdre fermented with 60% whole cluster. Raw, savage aromas of blackened beef, leather, and damp forest floor couple with sweet notes of vanilla and dark roast coffee. The palate is filled with rugged spice, chocolate-covered fruits, wet stone, and lively acidity. The stem inclusion and native ferment provide a gentle chewiness to the tannin as the wine finishes with great length and freshness.

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Holiday Gifting Sets

Hello Caliza Family,

We're excited to announce our limited inventory 2021 Holiday Gift Sets to share with family, friends and colleagues. Use the below brochure to review our elegant gift pack options. To ensure on-time delivery all packs need to be purchased by Monday, December 6th. 

Corporate Gifting Packages

Hello,

We're excited to release Caliza's 2021 corporate gifting program. We put a great deal of care and thought to ensure every gift is unique and memorable.  Once you've taken a moment to review our four different package options the order link is located at the bottom of the page. I'm more than happy to assist with any questions. Please direct to brandon@calizawinery.com or text/call my mobile at 562-706-0356

There are a few important aspects to note:

1. All orders must be placed no later than Monday, November 15th.
2. Once I receive your order form I will verify the information, send an invoice and then give you (or the appropriate person) a call to collect the payment during the week of November 22nd.
3. There are volume discounts so the more you and your team order the better the price point. 
4. Once you click on the below order form link you will want to download and fill out the necessary info. Then send to my attention once completed: brandon@calizawinery.com
5. There is a custom gift note column. Be sure to scroll to the right and input any custom note. This is not required just an option. 
6. All corporate gift packages include a customized wrap-around logo. 

Here is the corporate order form. Please click on the below link, download the sheet and send to brandon@calizawinery.com

Corporate Gifting Order Form