100% Albariño 

Nose: Concentrated aromas of jasmine, green apple, and sweet Marcona almonds are balanced by a bright, steely minerality, white and pink flowers, and touch of persimmon.

Palate: A steady thrum of mouthwatering acidity persists from start to finish, presenting silky honey, poached pear, and a dusting of lime zest and quince.

Winemaking: All fruit was harvested early in the morning between 21.8 and 23.7° Brix, then pressed immediately. It was fermented using a mix of stainless steel tanks, concrete egg, and stainless steel barrels to preserve freshness and complexity. After fermentation, it was aged for 5 months in a combination of stainless steel and neutral French oak barrels, including 320L “cigar” and 400L puncheons. Malolactic fermentation was blocked to keep its natural brightness and acidity.