CALIZA WINEMAKER DINNER
| Date: | Sat, Feb 15, 2020 |
| Time | 5:30 PM to 9:00 PM |
| Venue: | Caliza's Production Facility in Tin City |
| Phone: | 805-237-1480 |
| Email: | info@calizawinery.com |
Please join us for an exquisite meal prepared by Brian Collins of Ember Restaurant. This four-course dinner will feature pre-release, limited-release and library wines, including our 30 month aged Roussanne. Enjoy an evening of wine, food, and fun at Caliza's new production facility in the hip enclave of Tin City. This is one of our favorite and most popular events and tickets sell quickly, don't hesitate to secure yours today!
Cost: $175 / $150 Caliza Club Members & Guests *members must login for discount
Menu by Chef Brian Collins
Reception / Passed Appetizers of:
Oak Grilled Pancetta Wrapped Shrimp with Harissa
Wild Mushroom Flatbread with Italian Cheeses
Served with 2018 Kissin' Cousins
Starter:
Quail Stuffed with Farro, Cornbread & Cherry Mostarda, Aged Balsamic & Swiss Chard
Served with 2017 KÄN-KRĒT Grenache
Now We Are Dining:
Braised Oxtail Agnolotti Pasta with Prosciutto Bechamel, Bone Marrow Horseradish Broth & Parsley-Garlic Butter
Served with 2012 Companion
Main:
Red Oak Grilled Lamb Loin with Sumac-Rosemary Rub, 50 Layer Duck Fat Fried Potato, Pommes Puree, Tomato-Lamb Sugo & Roasted Garlic Aioli
Served with 2011 Cohort
Dessert / The Finish:
Goat Cheese Panna Cotta with Tangerine Marmalade, Honey-Almond Cookies
Served with 30-Month Aged 2016 Roussanne & 2015 Primitivo