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Caliza Winery


Date: Sat, Feb 15, 2020
Time 5:30 PM to 9:00 PM
Venue: Caliza's Production Facility in Tin City
Phone: 805-237-1480

Please join us for an exquisite meal prepared by Brian Collins of Ember Restaurant.  This four-course dinner will feature pre-release, limited-release and library wines, including our 30 month aged Roussanne. Enjoy an evening of wine, food, and fun at Caliza's new production facility in the hip enclave of Tin City. This is one of our favorite and most popular events and tickets sell quickly, don't hesitate to secure yours today!


Cost: $175 / $150 Caliza Club Members & Guests *members must login for discount


Menu by Chef Brian Collins


Reception / Passed Appetizers of:

Oak Grilled Pancetta Wrapped Shrimp with Harissa

Wild Mushroom Flatbread with Italian Cheeses

Served with 2018 Kissin' Cousins


Quail Stuffed with Farro, Cornbread & Cherry Mostarda, Aged Balsamic & Swiss Chard

Served with 2017 KÄN-KRĒT Grenache

Now We Are Dining:

Braised Oxtail Agnolotti Pasta with Prosciutto Bechamel, Bone Marrow Horseradish Broth & Parsley-Garlic Butter

Served with 2012 Companion


Red Oak Grilled Lamb Loin with Sumac-Rosemary Rub, 50 Layer Duck Fat Fried Potato, Pommes Puree, Tomato-Lamb Sugo & Roasted Garlic Aioli

Served with 2011 Cohort

Dessert / The Finish:

Goat Cheese Panna Cotta with Tangerine Marmalade, Honey-Almond Cookies

Served with 30-Month Aged 2016 Roussanne & 2015 Primitivo