AN INTIMATE EVENING WITH CALIZA WINES AT HACIENDA ROBLES

Saturday, September 7th at 4:30pm
www.haciendaroblesestate.com

Join us for an exclusive evening of epicurean delights at the Hacienda Robles estate. Situated in the hills just south of Caliza’s vineyard, this expansive estate is an architectural masterpiece with grounds to roam. Famed Chef Jeffery Scott has crafted a progressive dinner menu showcasing the bounty of California’s Central Coast while allowing for guests to experience all that Hacienda Robles has to offer. Owner and host Carl Bowker hand-picked some of the finest bottles from Caliza’s portfolio, including limited-release and library selections, to compliment the evening’s fare. Hacienda Robles has never before been opened to the public, so we are thrilled to curate this exclusive experience for our club members.

Tickets are limited to 50 guests.

Members will have priority access to tickets for one week before they are opened to the public.

ATTEND

WELCOME
Upon arrival you will be greeted with a welcome cocktail in the courtyard while valets facilitate parking. Enter the Hacienda for an introduction to the “wow factor” that famed architect Marcel Sedletzky has created in his architectural masterpieces. Admire the breathtaking parabolic arched ceiling, bowed windows, and a curved staircase descending to the living and dining spaces. Plantation-shuttered French doors will provide your exit to a patio overlooking the oak grove vista and landscape.

EXPLORE
Emerge on the outdoor patio, an area surrounded by a forest of majestic 100-year-old oak trees. Dine on a menu of heavy appetizers prepared before you by our chef on the outdoor grills and pizza oven.

Whilst sipping and grazing, feel free to peruse the grounds of the estate. Points of interest include the meditation labyrinth, garden, vineyard and Cabana Rosa. The evening will be set to a backdrop of music.

DINE
As the sun sinks low you will be invited across the bridge to an intimate dinner under the oaks. Chef Jeffrey Scott’s four-course menu, expertly paired with Caliza wines, will provide an unforgettable epicurean experience.

Amusette
HEIRLOOM TOMATO ELIXIR
Mint Oil
2017 Sidekick

MISO CHARRED ORA KING SALMON
Loo Loo Farms Ratatouille, Maitake Mushrooms
Syrah Glacè
2017 Kän-Krēt Grenache

SIX HOUR BRAISED PRIME BEEF SHORT RIB
Polenta Fondue, Bloomsdale Spinach  
Truffle Bordelaise
2011 Companion

TASTING OF SPANISH CHEESES
Membrillo, Jambon Serrano
Pomegranate Gastrique
2012 Reserve Syrah

APRÉS
Enjoy a specially-crafted digestif as you segue to the pool house after dinner. The 30x15 foot indoor pool and adjacent tiki lounge feature swanky, vintage Hawaiian-inspired décor and provide plenty of space to relax. Sip on Caliza wines while enjoying a passed selection of Petit Fours, Truffles and Macaroons. Wind down the evening with a glass at the fire pit and reflect on the incredible experience you’ve had at Hacienda Robles!

Join us for a casual wine country brunch to kick off your harvest weekend celebrations! Celebrated local band B & The Hive will play from 10-1pm while Chef Charlie serves up the best brunch ‘this side of the Mississippi’! Brunch buffet tickets are $40pp ($35/member) and available via the ticket link below. Our new fall release wines will be available for purchase by the glass and bottle, with special harvest festival tasting flights offered in the tasting room. The concert is free to all, so come enjoy harvest with Caliza!

Brunch Buffet Ticket- Member

Brunch Buffet Ticket- General

Menu by Chef Charles Paladin Wayne

Station 1
Pastries, Fresh Fruits, Yogurt and Granola and Juice Bar

Station 2 – Huevos Rancheros Bar
Fresh Corn or Flour Tortillas, Black Beans 50/50 Refry
Two Farm Fresh Eggs to Order
Fresh Toppings and Salsas – Ranchero Salsa, Tomatillo Green Chile Salsa, Pico de Gallo Salsa, Salsa Crema
Queso’s – Cotija dry Mexican Cheese, Panela, Mixed Cheeses

Station 3 – Chuck Wagon Breakfast
Scrambled Farm Fresh Eggs
Roast Potatoes, Sausage, Bacon and Ham
Biscuits and Gravy

Station 4 – Desserts
Profiteroles
Long Stem Strawberries Stuffed with Grand Marnier Cream Cheese and Cinnamon

Join us for a weekend of fun celebrating our 11th anniversary! Listen to a different live music act from 1-4pm each day while The Hurricane Kitchen food truck serves up gourmet food options all weekend long. Enjoy delicious wines by the glass and specials on wine and merchandise. Play a game of cornhole or Jenga while you relax with friends and family. We can’t wait to see you there!

Music Lineup:
Friday, November 29th- Ghost Monster Band (band info)
Saturday, November 30th- Hilary & Kate (band info)
Sunday, December 1st- Martin Paris (musician info)

This event is completely FREE (food, wine and tastings are available for purchase) and no reservations are necessary, unless you plan to wine taste with a group of seven or more.