66% Grenache, 34% Mourvèdre
Fermented in stainless tanks and aged 4 months in a combination of stainless and neutral oak barrels this bone dry, Grenache-dominated rose is ready for your enjoyment! Vivid, crisp flavors of watermelon rind, grapefruit, ocean mist, and fresh-squeezed strawberry lemon juice rip across the palate like a surfer down the face of a wave. So juicy and fresh this rose is ripe for the taking! Pair with a wedge of Holey Cow Swiss from Central Coast Creamery and a warm ray of sunshine on a spring day and you are set for full-blown relaxation mode…you’re welcome!