Jeb Dunnuck writes,"The 2014 Azimuth checks in as a blend of 38% Mourvedre, 33% Grenache, and 29% Syrah that spent 18 months in French oak. Black cherries, currants, smoked herbs and licorice give way to a rich, nicely balanced, textured red.  It is a beautifully layered and complex wine that will drink well over the coming 7-8 years." 

Lisa Perrotti-Brown, Master of The Wine Palate says, "The 2014 Azimuth is a blend of 38% Mourvedre, 33% Grenache, and 29% Syrah. Medium garnet colored with a hint of brick, it bursts with gregarious notes of preserved plums, dried cherries, fruit cake, and cigar box, plus nuances of potpourri and spice box. Full-bodied, the palate has a velvety texture and bags of freshness framing the maturing black fruit layers, finishing long and savory." 95 Points