No lack of color here! This ruby-hued purple monster is somewhat restrained in what was a cooler vintage. Notes of blueberry cobbler, stewed cherries, and dark chocolate pummel the front of the palate while playful yet grippy tannins leave your mouth with notes of vanilla, clove, and white pepper. Loads of red fruit make this the perfect pairing to duck breasts with a cherry balsamic glaze or an herb-crusted pork tenderloin.