UNDER THE HARVEST MOON WINEMAKER DINNER
Date: | Sat, Oct 15, 2016 |
Time | 5:30 PM to 9:00 PM |
Venue: | Caliza Vineyard |
Please join us in the Caliza Vineyard for a bountiful meal prepared by Chef Brian Collins owner/chef of Ember Restaurant in Arroyo Grande, CA. Picture yourself gazing out at the Autumnal color of the vineyard and taking in the crisp, fall country air while enjoying a sumptuous meal paired with stellar Caliza wines.
Time: | 5:30-6:30 Welcome Reception 6:30 Dinner Seating |
Cost: $150 Caliza Club Members & Guests / $175 Non-Members
ReceptionSeasonal Passed Appetizers 2015 Pink & 2014 Kissin' Cousins
Cayucos AbaloneCrispy Pork Belly, Hass Avocado, Citrus Hollandaise 2014 Kissin' Cousins
Caramelized Onion Pasta RotoloCrispy Duck Confit, Truffle Fonduta, Rainbow Carrot Chiatarra 2013 Azimuth
Lamb PorterhouseGrilled over Grapevine Cuttings with Whipped Potatoes, Heirloom Tomato Panzanella & Mint-Pecorino Compound Butter 2013 Companion
Candied BaconFig Jam, Balsamic Pearls, Rogue Creamery Smoky Blue 2012 Reserve Syrah
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