CALIZA WINE DINNER & GRENACHE PREVIEW - February 18, 2017

Date: Sat, Feb 18, 2017
Time 5:30 PM to 9:00 PM
Venue: Caliza Winery's Production Facility in Tin City

Please join us for a bountiful meal prepared by Executive Chef Jeffery Scott. This dinner will include a preview of Caliza's 2013 Grenache, a wine made from 100% Grenache grown on the terraced hillside of our estate vineyard behind our tasting room. 

This is one of those extremely rare one-of-a-kind Caliza wines. Only 50 cases were produced! Attending this dinner will give an advance opportunity to purchase this wine all while enjoying great company and an exceptional dinner event.

Time:   5:30-6:30 Welcome Reception
6:30 Dinner Seating

Cost: $150 Caliza Club Members & Guests / $175 Non Club Members

Club Members  / Log-in for special pricing

BUY TICKETS

 

TO AWAKEN the PALATE
 
BUCKWHEAT BLINIS
Juniper Cured Salmon, Chive Crème Fraiche
 
LOBSTER-PARMESAN CROQUETTES
Basil Aioli
 
ORGANIC CHICKEN PATE
Fig Preserves, Crushed Pistachio
 
2015 PINK
 
A PROGRESSION of SEASONAL FLAVORS and TEXTURES
 
PORCINI MUSHROOM BISQUE
Confit of Duck, Brioche Crouton, Cippolini
Tuscan Black Truffle Oil
 
2013 GRENACHE
 
HAND MADE LAYERED SPINACH PASTA
Grass Fed Veal Ragout, White Truffle Scented Bechamel
Bloom Micro Greens
 
2013 COMPANION
 
DUET OF PRIME CALIFORNIA LAMB
Miso Seared Loin, Brown Butter Pommes Puree, Sauce Bordelaise
Braised Shoulder, Charred Eggplant Mousse, Pomegranate Glacè
 
2012 COHORT
 
TASTING OF CENTRAL COAST CHEESES
Hush Harbor Crustade, Bacon Jam, Dried Fruit