2018 LIBRARY WINE DINNER
Date: | Sat, Feb 17, 2018 |
Time | 5:30 PM to 9:00 PM |
Venue: | Caliza Winery's Production Facility in Tin City |
Please join us for a bountiful meal prepared by Chef Brian Collins of Ember Arroyo Grande. This dinner will be featuring wines from Carl and Pam's personal library dating all the way back to opening day in 2008! This is an extremely rare opportunity to taste (and purchase) wines from Caliza's past. Enjoy an evening of wine, food, and fun at Caliza's production facility in the hip enclave of Tin City.
SOLD OUT Cost: $160 / $140 Caliza Club Members & Guests *members must login for discount
RECEPTION Seasonal Passed Appetizers 2016 Kissin’ Cousins FIRST Foie Gras Tortellini Grilled Duck, Cherry Mostarda, Wild Mushrooms & Sage 2011 Azimuth SECOND Blackened Arctic Char Grilled Fennel, Crispy Potato Cake, Beurre Rouge, Star Anise & Pickled Grilled Leeks 2008 Companion THIRD Grilled Beef Tenderloin Green Garlic & Buttermilk Mashed Potatoes, Roasted Baby Vegetables, Horseradish & Demi-Glace 2013 Companion FOURTH Mascarpone Cheesecake Fig Jam & Candied Bacon 2012 Reserve Syrah |