SPRING RELEASE PARTY
| Date: | Sat, Apr 27, 2019 |
| Time | 12:00 PM to 3:00 PM |
| Venue: | Caliza Winery Tasting Room & Vineyard |
Join us for an afternoon escape to the Mediterranean as we celebrate our 2019 spring release wines with a Spanish-infused party. Enjoy a tapas menu by epicurean favorite Heirloom Catering as you sip on Sangria and Caliza’s spring lineup, including our Rioja-inspired Sympatico, a Tempranillo-based blend. The backdrop of our estate vineyards and classical guitar by Justin Martinez will set the tone for a perfect afternoon in wine country. You won’t want to miss this event!
Tapas Menu
Albondiguitas al Azafran
Tiny meatballs in Saffron Sauce
Alcachofas Fritas con Aioli de Limon
Fried artichoke chips with lemon aioli
Croquetas de Jamon Serrano con Salsa de Tomate
Serrano Ham Croquettes with early season tomato sauce
Carne Asada con pimillo de piquillo y Mermelada de Chalote y aioli
Seared beef, piquillo pepper shallot jam, aioli, crostini
To Go: Alfajores Cookies
Shortbread cookies with a dulce de leche center
