HARVEST FESTIVAL BRUNCH
| Date: | Sat, Oct 19, 2019 |
| Time | 10:00 AM to 1:00 PM |
Join us for a casual wine country brunch to kick off your harvest weekend celebrations! Celebrated local band B & The Hive will play from 10-1pm while Chef Charlie serves up the best brunch ‘this side of the Mississippi’! Brunch buffet tickets are $40pp ($35/member) and available via the ticket link below. Our new fall release wines will be available for purchase by the glass and bottle, with special harvest festival tasting flights offered in the tasting room. The concert is free to all, so come enjoy harvest with Caliza!
Menu by Chef Charles Paladin Wayne
Station 1
Pastries, Fresh Fruits, Yogurt and Granola and Juice Bar
Station 2 – Huevos Rancheros Bar
Fresh Corn or Flour Tortillas, Black Beans 50/50 Refry
Two Farm Fresh Eggs to Order
Fresh Toppings and Salsas – Ranchero Salsa, Tomatillo Green Chile Salsa, Pico de Gallo Salsa, Salsa Crema
Queso’s – Cotija dry Mexican Cheese, Panela, Mixed Cheeses
Station 3 – Chuck Wagon Breakfast
Scrambled Farm Fresh Eggs
Roast Potatoes, Sausage, Bacon and Ham
Biscuits and Gravy
Station 4 – Desserts
Profiteroles
Long Stem Strawberries Stuffed with Grand Marnier Cream Cheese and Cinnamon