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Caliza Winery

2012 Reserve Syrah Preview Dinner

Date: Sat, Feb 13, 2016
Time 5:30 PM
Venue: Caliza Winery Production Facility, 2929 Limestone Way, Paso Robles, CA 93430

Help us celebrate the release and get a special preview of the 2012 Reserve Syrah at a festive dinner hosted at Caliza's production facility in the hip, new enclave of Tin City in Paso Robles. We have created a fabulous, wine-paired, farm-to-fork menu with Chef Alex Martin that showcases the wine of the evening. 

Cost: $150 per person ($125 for club members and their guests)

Seating will be limited in the winery, so tickets will be available to Caliza Club Members only until January 18th, when they will go on sale to the general public. Club Members order now to secure your place at this special dinner event.

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2012 RESERVE SYRAH PREVIEW DINNER

February 13, 2016 ~5:30PM
Prepared by Chef Alex Martin

 

MINGLING HOUR

Artisan Cheeses with salami, prosciutto, quinoa crackers, fresh fruit, and olives
Cedar Smoked Salmon on Crispy Wonton with lemon-dill crème fraîche, and red onions
Curried Cauliflower Bisque Shooters with spiced pepitas, and basil olive oil

 
FARM TO FORK DINNER

THE GARDEN

Loo Loo Farms Organic Field Green Salad with olive oil poached beets, shaved fennel, grapefruit confit, chèvre vinaigrette, dragee almonds, and purple kale

2014 Kissin’ Cousins


THE GRAIN

Gnocchi alla Romana with rustic arugula, sherry gastrique, piave vecchio, and truffle vinaigrette

2012 Companion


THE RANCH

48-Hour Sous Vide Grass Fed Beef Short Rib with pommes Robouchon, grilled vibrant market vegetables, Syrah-mole Bordelaise, cocoa nib, and upland cress

2012 Reserve Syrah


THE SWEET ENDING

Baked Dark Chocolate Mousse with salted caramel, Adelaida walnut oil, Syrah-cherry sap, and whipped crème Chantilly

2012 Reserve Syrah and Coffee Service