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Caliza Winery

2015 Under the Harvest Moon Winemaker Dinner

Date: Sat, Oct 17, 2015
Time 5:30 PM to 9:00 PM
Venue: Caliza Winery

Please join us for a bountiful meal conceived by Paso Robles' own much-lauded Executive Chef Jeffery Scott. Picture yourself gazing out at the Autumnal color of the vineyard and taking in the crisp, country air while enjoying a sumptuous meal paired with stellar Caliza wines.

Time:   5:30-6:30 Welcome Reception
6:30 Dinner Seating


Cost:   $120 per person ($100 for club members)

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PASSED APPETIZERS

GOAT CHEESE “PROFITEROLES” WITH FENNEL MARMALADE

 SWEET SHRIMP BROCHETTES WITH ROMESCO SAUCE

 BELLA SAGE RABBIT MEATBALLS WITH ROSEMARY SOUBISE

 
 PLATED SALAD

 THYME-ROASTED HEIRLOOM BEETS

BARREL-AGED FETA, CANDIED BACON, AUTUMN GREENS
SHERRY-SHALLOT VINAIGRETTE

2013 Caliza Sidekick

 

DINNER FAMILY STYLE

PORK BELLY “CASSOULET”
 CRANBERRY BEANS, CIPOLLINI ONIONS, NAMEKO MUSHROOM

DUCK FAT-CARROT GLACÈ

2012 Caliza Sympatico

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SLOW BRAISED PRIME BEEF SHORT RIBS
 TRUFFLE SCENTED POTATO GRATIN, BLOOMSDALE SPINACH

ROASTED GARLIC BORDELAISE, WHITE PEPPER CRÈME FRAICHE 

2012 Caliza Companion

 

 DESSERT

HOT CHOCOLATE BRIOCHE BREAD PUDDING
ORANGE ZEST-CINNAMON STICK ANGLAISE, HAZELNUT BRITTLE


2009 “The Secret” Caliza Cabernet Sauvignon Dessert Wine